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No
Better Thing Under The Sun:
Making the First Thanksgiving |
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 In
1620 a leaky ship with a little over 100 people aboard arrived in
what would be New England. By the end of the winter half of them
were dead, but the remainder planted crops, befriended the localsbuilt
homes, and in the fall of 1621 they decided to throw a bash —
the First Thanksgiving. But what did they really eat? This book
explores the world of those first settlers, the food that was available,
the kitchens and equipment they had to cook it with, and the dishes
they just couldn't do without. Enter the world of the Plymouth settlers
and join them in a 17th century slap-up feast. Includes a menu for
a First Thanksgiving dinner and 18 recipes (17th century and modern
versions). 96 pages. $8.95
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