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No Better Thing Under The Sun:  Making The First Thanksgiving

In 1620 a leaky ship with a little over 100 people aboard arrived in what would be New England. By the end of the winter half of them were dead, but the remainder planted crops, befriended the locals, built homes, and in the fall of 1621 they decided to throw a bash — the First Thanksgiving. But what did they really eat? This book explores the world of those first settlers, the food that was available, the kitchens and equipment they had to cook it with, and the dishes they just couldn't do without. Enter the world of the Plymouth settlers and join them in a 17th century slap-up feast. Includes a menu for a First Thanksgiving dinner and 18 recipes (17th century and modern versions).

Available in the following formats:

$8.95
$8.95
$9.95

          

 

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