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No
Better Thing Under The Sun: Making The First Thanksgiving
In
1620 a leaky ship with a little over 100 people aboard arrived in
what would be New England. By the end of the winter half of them
were dead, but the remainder planted crops, befriended the locals,
built homes, and in the fall of 1621 they decided to throw a bash
the First Thanksgiving. But what did they really eat? This
book explores the world of those first settlers, the food that was
available, the kitchens and equipment they had to cook it with,
and the dishes they just couldn't do without. Enter the world of
the Plymouth settlers and join them in a 17th century slap-up feast.
Includes a menu for a First Thanksgiving dinner and 18 recipes (17th
century and modern versions).
Available
in the following formats:
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