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| This
cool yogurt sauce usually accompanies roasted meats, but it's
also delicious on its own, served in a small bowl and garnished
with mint. Tzaziki is often made with dill, but I find this
mint version to be even more refreshing. |
| M |
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| 2
medium cucumbers (or 1 long hothouse cucumber), peeled and diced
or shredded |
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3
sprigs fresh mint, chopped, plus more for garnish |
| 2
cloves of garlic, minced |
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2
cups plain yogurt |
| 1
teaspoon olive oil |
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Salt |
| M |
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| Combine
ingredients in a bowl or a food processor. They can be blended,
but the sauce should remain somewhat chunky. Cover and refrigerate
until well chilled (at least one hour before serving), then
garnish with mint and a drizzle of olive oil. |
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