| Place
the julienned green onions in a bowl of ice water and let
soak until ready to serve with the pork.
Place the pork meat in a large bowl. Add the sherry, soy
sauce, water, sesame oil and cornstarch to the pork meat.
Stir the meat so it is fully coated with the sherry and
soy sauce mixture.
Cover the bowl and let the pork meat marinate in the refrigerator
for 30 minutes.
Heat the vegetable oil in a wok over high heat. Add the
pork meat and the marinade and stir-fry for only 2-3 minutes
so that the pork is cooked through but still tender.
In a small bowl stir together the sweet red bean paste,
sherry, cornstarch and sugar.
Add the sauce to the wok with the pork and stir-fry until
the sauce thickens, about 30 seconds.
Drain the green onions from the ice water and place them
in a circle around the center of a serving plate. Spoon
the pork onto the center of the serving plate and serve
immediately.
|
