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the oven to 325°. Place the juniper berries, peppercorns
and salt in a coffee bean grinder and process to a coarse grind.
Place the mixture in a small bowl and add the chopped sage and
thyme. Stir to combine the herb mixture.
Rub the pork roast with the olive oil, and sprinkle with the
herb mixture. Place the roast on a rack over a roasting pan
and place the roasting pan in the oven.
Serve
with the Medley of Fall Vegetables
which is added to the roasting pan in the last 45 minutes
of roasting.
Note: Consider approximately 20 minutes per pound for medium-rare,
or, for a roast of this size, about 2 ½ hours. It is recommended
that you use a meat thermometer to test for doneness.
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