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Pork
Chops in Pomegranate Mustard Sauce
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| 2
thick pork chops |
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1
tsp Dijon mustard |
| salt
and pepper to taste |
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salt
and pepper to taste |
| flour |
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1
T butter |
| butter
and oil for sauteeing |
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1
T honey |
| ½
cup pomegranate juice |
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| M |
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Dredge
the chops in seasoned flour, and saute in a butter and oil mixture.
When the chops are done, remove from the pan and keep warm.
To the pan add the pomegranate juice and reduce to a thick glaze,
stirring to get up those wonderful brown bits on the bottom.
Add the remaining ingredients, stir well, and serve as a sauce
over the chops. |
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