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Serves
4 as an accompaniment to meat |
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| 2
pears |
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salt
and pepper to taste |
| 2
tsp lemon |
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1
T sugar |
| 2
T water |
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1
tsp. pomegranate molasses |
| 1/4
tsp mustard seed |
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1"
cinnamon stick |
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| Peel
and dice the pears. Put the pears with the rest of the ingredients
and simmer until the pears become cooked and glazed. Remove
the cinnamon and serve with pork or poultry. |
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