| Prepare
the pizza dough. When ready to use the pizza dough, divide the
dough into 4 small dough balls. Flour a work surface. Roll the
dough balls into 8" flat rounds, about ¼" thick.
Sprinkle a wooden pizza peel with the cornmeal. Gently place
one of the rolled pizza dough rounds onto the pizza peel.
For one 8" pizza-brush the entire surface of the dough and
edges with 1 tbsp. of the olive oil. Cover the dough and let
it rest and rise slightly, about 20 minutes.
Sprinkle the pizza dough with the oregano, marjoram and salt
and fresh ground black pepper to taste. Place the salami slices
on top of the pizza dough. Sprinkle the crumbled feta cheese,
chopped olives and diced tomato on top of the pizza.
Slide the pizza onto the pizza stone in the oven and bake
at 500 for 6-8 minutes until crust is slightly brown on edges
and the cheese is partially melted.
Remove the pizza from the oven and drizzle with the remaining
1 tbsp. of olive oil.
Bring the pizza to the table on the pizza peel and cut into
slices.
|
