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Traditional
Lebanese Hummus
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| Garnish
a bowl of this dip with parsley, drizzle it with olive oil,
and serve with fresh pita bread. |
| M |
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| 2
cloves of garlic, chopped |
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¼
cup parsley, plus more for garnish |
| 1
can garbanzo beans (drained, with liquid reserved in case a
looser dip is desired) |
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2
Tablespoons tahini |
| Juice
from ½ a medium lemon |
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2
Tablespoons olive oil |
| Salt
and pepper |
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| M |
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| Mince
garlic and parsley in a small food processor. Add the garbanzo
beans and blend. Add tahini, salt and pepper, lemon juice, and
half the olive oil. Blend until smooth, adding some or all of
the reserved liquid if desired. |
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