| Heat
oil in a heavy stockpot to 375°. Using a mandoline or vegetable
slicer, thinly slice onion into rings. Place onion rings into
a large bowl and cover with milk. In another bowl, mix together
flour, salt, black pepper, cayenne and ½ tsp. paprika.
Drain
onions from milk. Dredge onion rings in flour and shake off
excess. Deep-fry onions until golden and crisp, about 2 minutes.
Drain onion rings on paper towels. Sprinkle with remaining
½ tsp. paprika. Serve immediately.
|
