| Heat
oven to 450°. Trim excess fat and silver skin from pork. Rinse
pork and pay dry.
In a
coffee grinder, add the star anise, cloves, peppercorns, cinnamon
and salt. Grind to a fine powder.
Rub
pork loins with sesame oil and the coat with spice powder.
Place pork on a rack placed over a cookie sheet.
Roast
pork in oven for 20-25 minutes until medium rare, or until
meat thermometer registers 160°. Remove pork from oven and
tent with foil to keep warm. Let rest 5 minutes before carving.
Cut
pork into 1" medallions, serving 4 medallions per person.
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