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  Entrees
  Beef    Lamb    Pork    Poultry    Seafood
 

 
     
  Beef  
  Beef with Black Bean Sauce  
  Beef Stroganoff  
   
  Beef Vindaloo  
  Braised Oxtails  
  Broccoli Beef  
  Chili Con Carne  
  Ground Beef and Lettuce Curry (Kheema an-Bhugi)  
  Pot Roast  
  Prime Tenderloin of Beef  
  Shepherd's Pie  
  Spicy Kebabs  
  Steak and Kidney Pie  
  Steak  
  Tournedos with Basil  
  Veal Scallopini with Capers  
  Veal "Tonnello"  
     
  Lamb  
  Greek Style Leg of Lamb  
  Provencal Lamb Stew  
  Rack of Lamb with Lavender  
  Roast Lamb with Garlic  
  Grilled Rack of Lamb with Hazelnut-Mustard Vinaigrette  
     
  Pork  
  Baked Stuffed Pork Chops  
  Barbecued Ribs  
  Braised Shoulder of Wild Boar  
  Fragrant Spiced Pork  
  Ham -- Whole Baked Country Ham  
  Ham -- Fried Country Ham with "Redeye" Gravy  
  Ham with Slow Cooked Greens  
  Pizza -- Greek Style  
  Pork Chops in Pomegranate Mustard Sauce  
  Scrapple  
  Shredded Pork and Sweet Bean Paste  
  Sweet and Sour Pork  
  Toad in the Hole (sausages)  
     
  Poultry  
  Braised Chicken Thighs with Fresh Peas and Pappardelle Pasta  
  Broasted Chicken  
  Chiang-bo Chicken  
  Chicken in Fish Fragrance Sauce  
  Chicken in Orange Saffron Broth  
  Chicken and Rice (with Spice)  
  Chicken Packets  
  Chicken Pie with Biscuits  
  Chicken Schnitzel with Chantarelles  
  Chicken in Sweet and Sour Sauce  
  Chicken and Vegetables with Puff Pastry  
  Chinois Chicken Salad  
  City Chicken  
  Claypot Duck with Chinese Sausage  
  Confit de Canard (Duck)  
  Crispy Skin Chicken (Chinese)  
  Duck Confit with Preserved Lemon  
  Fried Mince Squab in Lettuce Cups  
  Grilled Quail with Huckleberry Compote  
  Poached Eggs  
  Roast Chicken  
  Roast Chicken with Drippings  
  Roast Game Hens with Baked Apples Stuffed with Pumpkin and Stilton  
  Roast Goose with Chambord Conserve  
  Roast Turkey with Cider Beurre Blanc  
  Shredded Duck with Sweet Red Bean Paste  
  Teriyaki Duck  
     
  Fish & Seafood  
  Ancho Chili Shrimp  
  Barbecued Shrimp with Grilled Sweet Corn Sauce  
  Broiled Salmon with Honeydew Daikon Salad  
  Cajun Sea Bass with Navy Beans and Smoked Ham  
  Cedar Plank Halibut  
  Deep Fried Smelt with Creamy Mustard Cabbage  
  Fish Pie  
  Fish in Rice Wine Sauce  
  Grilled Whole Striped Bass  
  Grilled Lobster "Rouille"  
  Grilled Salmon with Smoked Creamed Corn  
  Halibut Wrapped In Banana Leaves  
  Lobster Cantonese  
  Lobster Crepes  
  Moules and Linguica "Mariniere"  
  Pizza with Salmon Lox  
  Poached Lobster with Orange-Curry Butter Sauce  
  Poached Salmon on Cream of Asparagus  
  Prawns in Cauliflower-Curry Sauce  
  Prawns and Pumpkin Seed Mole  
  Red Snapper Vera Cruz  
  Roast Halibut  
  Roast Salmon with Chipotle-Pepita Salsa  
  Salt Spiced Prawns  
  Scallops with Ginger and Leeks  
  Seared Sea Scallops on Warm Apple-Leek Salad  
  Sole Bonne Femme  
  Stir Fried Jumbo Scallop (Chinese)   
  Sweet and Sour Black Cod  

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