| Place
the shredded green onions in a bowl of ice water and let soak
until ready to serve with the duck. Place
the duck meat in a large bowl. Add the sherry, soy sauce,
cornstarch and water to the duck meat. Stir to coat the
meat. Add a spoonful of the vegetable oil to the duck meat
and toss to coat the meat with the oil.
In another bowl,
combine the sweet bean paste, sherry, soy sauce, sugar and
cornstarch. Stir to combine the mixture.
Heat the remaining
oil in a wok over high heat. Add the duck meat and stir
fry until the duck is browned. Remove the duck from the
wok and drain on paper towels. Pour out all but 1 tbsp.
of the oil from the wok.
Return the wok
to the heat and add the bowl of sauce to the wok and stir
fry until the sauce thickens. Return the duck meat to the
wok and stir fry until the meat is coated in the sauce.
Spoon the duck
onto a serving platter and garnish with the green onion
threads.
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