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| 8
eggs hard boiled |
|
4
tsp hot mustard |
| 1/2
tsp salt |
|
1/4
tsp white pepper |
| 1
tbl finely chopped onion |
|
1
tsp vinegar |
| Mayonnaise |
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Peel
the eggs and cut in half lengthwise. Remove the yolks and place
in a mixing bowl. Mash and stir in the mustard, salt, pepper,
onion and vinegar.
Add enough mayonnaise to moisten and mix well.
Fill the egg whites (you can pipe the filling in if you like,
but just spooning it on and swirling a bit with a fork worls
fine) and chill before serving. |
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