| Heat
the broth in a stockpot over high heat. When it boils, reduce
the heat to medium and add the lemon grass. Simmer the lemon
grass in the broth for 15 minutes.
Strain the lemon grass out of the broth.
Add the egg to a small bowl and beat the egg with a fork.
Using a chopstick, stir the broth in a circular motion
with one hand while pouring the beaten egg into the broth.
Add the peas and Dungeness crab and continue to cook and
stir the broth for another 3 minutes.
Ladle some of the broth into individual serving bowls.
Drizzle with some of the toasted sesame oil and garnish
with some of the green onions and fried shallots.
Serve hot.
|
