Chinese Cabbage Slaw
  Serves 4
     
 
This is great with Salt Spice Prawns.
2 cups, shredded Napa cabbage ¾ cup green onion, cut into thin julienne strips
2 tbsp. chinese pickled cucumber, cut into small dice 2 tbsp. rice wine vinegar
2 tsp. sesame oil 2 tbsp. fresh sqeezed orange juice, (preferably mandarin or satsuma juice)
1 tsp. salt fresh ground black pepper to taste
½ tsp. black basil seeds
Shred cabbage into thin strips. In a large bowl, combine green onions and cucumber with cabbage. In a small bowl, combine rice wine vinegar, sesame oil, orange juice, salt and pepper and ¼ tsp. of the basil seeds. Pour dressing over salad and toss to coat. Refrigerate until service.

 
       

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