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This
makes a great filling for cakes and cookies. The recipe here
is the basic one, flavorings can be added, but in the case of
liquid flavors (like coffee essence), be sure to reduce the
liquid. Also, use salted butter, sweet cream butter is utterly
tasteless in this!
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| 3
oz butter |
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3
- 4 oz icing (powdered) sugar |
| Vanilla
essence (or other flavoring) |
|
Coloring
if required |
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| Sieve
the sugar to remove all lumps. Cream the butter, and add the
sieved sugar by degrees. Beat until smooth and creamy, then
add a few drops of essence, and the coloring, if required. |
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