| Trim
the broccoli florets into pieces about 1 1/2 inches (4cm) long.
Cut the stalks crosswise into pieces about 1/3 inch (9mm) thick.
In a
large pot fitted with a steamer basket, bring 2 inches (5cm)
water to a boil. Add the stalks, cover, and steam for 2 minutes.
Add the florets and steam for 5 minutes longer.
Meanwhile,
in a small saucepan over medium high heat, bring the orange
juice, honey, mustard, orange zest, soy sauce, garlic, and
pepper flakes to a boil.
In a
small bowl, whisk together the cornstarch and water. Stir
into the orange juice mixture and cook until thickened, about
1 minute.
To serve,
in a serving bowl, gently toss the broccoli with the sauce
to coat. Sprinkle with the sesame seeds.
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