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| 8
whole baby bok choy, trimmed of outer leaves |
|
2
cups chicken stock |
| 2
tbsp. fresh garlic, chopped |
|
2tbsp.
fresh ginger, chopped |
| 1
tsp. sesame oil |
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| Heat
chicken stock in a large stockpot over medium heat. Add bok
choy, garlic and ginger until tender, about 8 minutes.
Remove
bok choy from stock and place on plate. Spoon some of the
stock over bok choy and drizzle with sesame oil.
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