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Blaanda Bread
This bread is still made in the Shetland Islands, but is similar to that made in prehistoric societies, such as Skara Brae.
M
10 tbl. barley meal
10 tbl. oatmeal
2 oz. butter
A pinch of salt
Milk to mix
M
Mix the barley meal, oatmeal and salt in a bowl. Rub in the butter and then gradually add enough milk to make a firm dough. It shouldn't be sticky.
Shape it into a round flat cake and bake slowly on a griddle.
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