| Cut
across the grain of the meat into 1/4 inch strips. Cut the strips
into 1 inch lengths. Place on a plate and sprinkle with the
salt and pepper.
Melt
the butter in a sauce pan, add the onions and mushrooms and
fry for 4 minutes stirring occasionally. Add the meat and
fry for a further 5 minutes. Stir in the flour and cook gently
for about 2 minutes.
Add
the tomato paste and stock. Bring to the boil, stirring continuously.
Cover and simmer for 15 minutes.
Stir
in soured cream, place in a serving dish and sprinkle with
parsley. Serve immediately with steamed rice, pilav
or noodles and a crisp green salad.
|
