|
"Cooking
is like love. It should be entered into with abandon or not
at all."
|
|
Harriet
Van Horne
Vogue
1956
|
| M |
| "The
discovery of a new dish does more for the happiness of mankind
than the discovery of a star." |
|
Anthelme
Brillat-Savarin
The
Physiology of Taste
1825
|
| M |
| "Kissing
don't last; cookery do! " |
George
Meredith
George Meredith
1859
|
