Serves 6-8 4 cups chicken stock 1 cup cream 1/4 cup flour chicken meat (from the chicken used to make stock) ½ cup diced celery ½ cup peeled, diced carrot ½ cup frozen green peas 1 ½ cups quartered brown crimini mushrooms 1/3 cup chopped curly leaf parsley 1 tbsp. chopped fresh thyme 1 tsp. …

(Serves 10-12) Rum Raisin Sauce 4 cups whipping cream 2 cups (packed) dark brown sugar 1/2 cup (1 stick) unsalted butter 2/3 cup golden raisins 1/4 cup dark rum Place the whipping cream, brown sugar and butter in a medium saucepan over medium-high heat, stirring frequently. Bring the cream mixture to a boil, then reduce …

A 14lb turkey will feed 12 to 14 people “It takes half the time to cook, yet looks just like a whole roast turkey.” “The Way to Cook,” 1989, Alfred A. Knopf, Inc., Judith Jones, Editor “The breasts are bone-in but fully trimmed, meaning the backbone, wishbone, and scraps have been removed; the ribs are …